Give Local
'Tis the season for giving gifts, so why not shop local during this holiday season? Here are some fun ideas from local businesses.

A Prodigal Chef Returns
When Chaz Lindsay left his Belhaven home at the age of 18 for the Culinary Institute of America in Hyde Park, N.Y., he didn't anticipate that his travels would eventually land him back in Jackson.

Jamaica By Way of Jackson
A vibrant palm tree stands on an East Capitol Street business' sign, sticking out among the gray office buildings and collection of mile-high windows. As soon as people see the tree, they know they have arrived somewhere a little different: Taste of the Island.

Take-out for Thanksgiving
If you don’t want to cook this Thanksgiving, let local businesses help you out.

It Takes a Sushi Village
Kenny Li and his wife, Wei Xia, of Fujian, China, opened Sushi Village in 2013 after selling the Chinese buffet that he ran off Highway 49 in Richland.

How to Make Sugar Skulls
Sugar skulls, which can be made using ingredients such as clay, sugar or even chocolate, represent someone who has died. They often have departed soul's names on them and are placed on the ofrendas to honor the spirit.

Treat Yo’ Self This Halloween
This year, Campbell's will have Halloween cookies and iced teacakes, and customers can also order pumpkin cheesecake for fall events and parties.

Celebrating Cuban Culture
On Saturday, Oct. 15, from 11 a.m. to 9 p.m., the Latin-American Business Association, or LABA-Link, of Mississippi is hosting the state's fifth annual LatinFest at the Multipurpose Complex in Canton, and this year's event will celebrate Cuba.

Fair Food: Inspected and Ready to Eat
The Mississippi State Department of Health wrapped up inspections of 130 food booths at the State Fair right before it opened on Wednesday night.

Keep Calm, Gumbo On
Each year, Jackson area restaurants and foodies gather together for two reasons: to celebrate Hal White's legacy and to see who makes the best gumbo.

Don’t Go Fair-Food Crazy
Like most state fairs, the Mississippi State Fair isn't exactly the place where you can always find the healthiest food. But why would you want to? Most people go for a day or two, and they want to have fun and not worry about their waistbands or health.

Interesting Foods to Try at the Mississippi State Fair
Fairs tend to attract people from all over the nation, and many of them have interesting foods to try.

Keeping Things Local
David Raines, a professional chef in Madison with more than 14 years of experience in restaurants around the United States and the world, decided to go into business as a butcher with the opening of The Flora Butcher on Aug. 1.

14 Great Things About Jackson
The Jackson Free Press has officially been in business for 14 years this week. Yay, us! A lot has changed for the JFP since the early days in a one-bedroom apartment on Fortification Street, and much has changed in Jackson since our first issue celebrating the "Rise of the Creative Class" here.
Blogs
- Art and Tacos
- A Light in April
- Water Outage: Opened/Closed
- Mississippi Craft Brewers and Mississippi Beer Distributors Agree on On-Premises Sales Bill
- LurnyD's Grille Named Best Food Truck in Mississippi
- Mississippi Hospitality & Restaurant Association Creates Campaign in Response to HB1523
- Chef Lineup for NMHS' Filmmaker's 'Black Tie & Blues' Bash
- James Beard Foundation Recognizes Jackson Restaurant and Jackson Chef
- Chef Jesse Houston Is a James Beard Award Semifinalist
- Will Farish Street Have a New Developer Soon?