All results / Stories / Jackson Free Press
Salad Days Are Here Again
Last summer I spent a week in Colorado. While the mountains were beautiful, I was more impressed with the restaurants and the food (except for my solar-oven baked cornbread, but that's another story). Friends introduced me to Ethiopian food. I ate some amazing Thai dumplings, and I discovered that I love beets. The dish that really stands out, however, was a simple Salad Nicoise.
Manifesting Change
Every year approximately 45 percent of Americans resolve to lose weight, reduce debt, stop drinking or smoking, spend more time with family, or dedicate time and energy to a higher cause. Something about starting a new year beckons us to a clean slate, to seek our better, higher self.
Fuel Your Day
When you are on the go, it can be difficult to find portable and healthy foods that still satisfy your hunger. Planning ahead and packing smart solve the dilemma.
A New Spin in Town
Drew McKercher has played music since high school with about four different bands including Roosevelt Noise and Spacewolf. Spacewolf is his main and most recent band; he has played with the group for two years.
Fine and Funky
North Carolina native David Waugh, 62, lived in New York City for 15 years before he met his soon-to-be-wife, Jane Sanders, and moved to Jackson in 2007.
The Pot
I still remember the January day more than a year ago when I walked out of the Goodwill store carrying a medium-sized stainless-steel pot. My mama waited in the car and gave me the look. You know the one. "What are you doin' with another pot? Where are we going to keep it?
Gluten-Free and Delicious
I spent my teenage years in India and was able to travel to European countries twice a year. This experience exposed me to meals such as gluten-based breads, pastries and pastas. When I returned to America for college, I found myself having trouble adjusting to the food. I experienced nausea, weakness and fatigue. Much later, I learned that the wheat I ate in Europe and Asia is very different from the wheat we have available here.
[TechTip] In Search Of ... My Desk
Yes, it's the future; no, we don't yet have the paperless office.
Back to the Present
Maybe Jacksonians living under a rock, or a newcomer or visitor to Jackson, might not know by now that native Kathryn Stockett based her novel, "The Help," on tragic history right here in her hometown.
[Tech Talk] Don't Be Evil
There was a time when Google represented that feeling you got watching Jonny Lee Miller and Angelina Jolie do battle with The Man in "Hackers" or Ryan Phillippe go toe-to-toe with Tim Robbins' corporate tech mogul in "Antitrust."
Say ‘No' to Slime
A few years back, I stopped eating ground beef. I did not like seeing the white fat and gristle, and the smell of the meat while cooking completely grossed me out.
Savory Morsels
For me, few things cause a dietary downfall as quickly as the presence of hors d'oeurves and appetizers. There's just something appealing about small morsels. I have been known to make a meal of dips, starters and tiny treats.
Hippity-Hop to Brunch
Easter Sunday is no time to be worrying about pots, pans and cleanup. This Easter, head to one of the Jackson area's many fine restaurants for an excellent brunch and terrific service. Here's a sampling of what you'll find.
Weight Loss Success
You may think losing weight has to be complicated, but the bottom line is pretty simple: Eat less; exercise more. You have to consume fewer calories than you burn off.
Unfurling Kale
A super food packed with antioxidants and vitamins that's low in calories can sound boring and pious. Kale, much like many super foods, is not so arrogant, though. Its deep green leaves just need washing before chopping up into a salad or a wrap.
Getting Into Workflowy
I am loving Workflowy.com right now, the oddly named, completely free outlining tool that will surprise you. Its simplicity is deceiving.
Why Local Matters
A 2010 report by Michigan State University assessed the economic advantages of shopping at locally owned businesses and, like researchers around the nation, found immense benefit to keeping as many dollars as possible in the local economy.
Easter Feasts ‘Round the World
Most Easter suppers have three things in common: bringing forth thanksgiving, remembering the meaning of Easter and providing fellowship for family and friends.
Redefining Comfort Food
Taking the first bite of fried chicken or sticky-sweet barbecued ribs can transport us to a dimension where times past still exist in a kind of suspended animation. We remember family cookouts and snicker at visions of the token crass uncle wandering around in his sauce-stained button-up, exhorting children to "pull my finger." A sip of freshly squeezed lemonade puts us under the backyard sprinkler again, where we chased our best childhood friend, squealing and giggling under the wet spray.
A Part of the Community
Kismet's (315 Crossgates Blvd., Brandon, 601-825-8380) is more than just a place to eat. At some point the simple gyro shop became a part of the community.