Cooking

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A Cheesy Good Time

The Belhaven Grilled Cheese Fest is on Sunday, April 29, from 6 p.m. to 9 p.m.

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New Places to Chill

Jackson had an icy winter, but it isn't quite over yet because a new kind of ice is coming to town, and it's a good kind. Just in time for warm weather, two ice-pop vendors are making their debut in Fondren and Belhaven.

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Have Your Cake and Decorate it, Too

One of the most interesting and informative cooking classes I have ever taken was in Atlanta from a pastry chef who was on the Food Network’s “Cupcake Wars.”

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Christmas Around the World

As Americans are sitting down to ham or roast beast (or perhaps even tofurkey) this Christmas, people around the world will enjoy a wide assortment of traditional holiday meals.

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Fall Favorite

All of the Charlie Brown specials remind me of my childhood. However, the Halloween and Christmas specials especially spark up nostalgia for me.

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Twisted Tailgate Nachos

When Jackson real-estate impresario Amia Edwards gets ready to tailgate before the game, she usually whips up a smorgasbord of intercontinental cuisine.

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Sharpening My Skills

When it comes to cooking, I am enormously interested, but easily intimidated.

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Coast-to-Coast Collaboration

The culinary field is one of the oldest on earth—after all, since mankind has existed, we have been eating—yet it is still ever-evolving.

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Class Under Fire

I walked into the "MasterChef" kitchen with the confidence of an actual chef.

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Early Influences

Growing up as I did in the culinary wasteland that was Jackson in the mid to late 1970s, I was just plain lucky to have watched with great interest the early old-school cooking shows broadcast on MPB/PBS television.