All results / Stories / Amber Helsel
Bringing the Farm to Table 100
Many people don't know where their food comes from. They know how they get food—the supermarket, of course—and they know it has a source, but few people try to discover its origin.
Sustaining and Habilitating Mississippi
When you think of Columbus, Miss., you probably think of the Mississippi University for Women and its extensive nursing program. But did you know that MUW has one of Mississippi's only culinary programs that lead to a Bachelor's of Science in the subject?
Nick Wallace: Jackson’s Cutthroat Chef
If you watched Food Network a few of Sundays ago, you might have seen a familiar, local face on "Cutthroat Kitchen": Jackson chef Nick Wallace.
Watercolor in the City
David Waldrip helped organize the 2014 Grand National Watercolor Exhibition while the Mississippi Watercolor Society's executive director, Susan Wellington, was out of the country.
'The Boxtrolls': Big Themes in Small Boxes
"The Boxtrolls" is one of those movies for kids that actually deals with real issues.
Anne Frank: A Legacy of Hope
"The Diary of Anne Frank" is at New Stage Theatre from Oct. 23 to Nov. 4. Showtimes are Tuesdays through Saturdays at 7:30 p.m. and Sundays at 2 p.m.
Jackson Organizations Respond to Pittsburgh Synagogue Shooting
"At this time, it’s necessary for us to come together, for our institution leaders to come together, to support each other in light of what has happened
Carmen Hendrix
Members of the community such as Jackson State University English instructor C. Liegh McInnis, The Nest at Highlites co-owner Mac Epps and others will host an event tonight, Nov. 1, to honor the life and legacy of Carmen Hendrix, a Jackson native poet, writer and activist who died on Sept. 10 as a result of domestic violence.
DeVonn Armstrong
For his Inktober challenge, graphic designer DeVonn Armstrong took a specific approach to his sketches: He decided he would tell a story.
Daisy Carter
Daisy Carter, executive director of the National Council on Alcoholism and Drug Dependence of the Central Mississippi Area, says that when her family was dealing with an addiction when she was young, she wishes they knew there was an agency to call on to help with treatment.
EDITOR'S NOTE: 'Tis the Season for Kindness
I will be the first to admit that "make America kind again" is a super hokey phrase, but it's a good reminder, and also so necessary right now when we're in the midst of a Senate race that's brought out the worst in some of our politicians.
Resin for the Holidays
If you've been on Instagram lately, chances are you've probably seen artists who create ornaments, key chains, and more using resin and alcohol ink. It sounds like intimidating crafting, but it's not as hard as you may think.
Mississippi-Made Holiday
Need ideas for gifts for loved ones this season? Check out our gift guide full of Mississippi-made items.
Sweets & Succulents
The first thing people might see when they walk into The Prickly Hippie is not the titular "prickly" cacti, but instead a bevy of soft sweets in the dessert case.
Cultivating the Technology Sprout
If you have ever used the camera search tool on the Amazon app, you can, in part, thank the team behind Partpic, including Jackson native Nashlie Sephus, the owner of The Bean Path, a technology and entrepreneurial nonprofit.
Gifting Local Joy
Christmas is coming up soon! Do you have all your shopping done? Here are some handmade and local ideas.
Lisa Potts
While working with Teach for America from 2011 to 2013, current Woodward Hines Education Foundation Communications and Impact Coordinator Lisa Potts says she saw a lot of needs among the students and also noticed the need for more resources.
New York-Style Deli to Open in Jackson
In crafting the menu for Ariella's NY Delicatessen, Alivia Ashburn-Townsend developed deli staples such as the frankfurter with sauerkraut, along with Italian items she thought would complement the restaurant's theme.