Food & Drink

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Ring In 2013: Events for New Year's Eve in 2012

Don’t have any plans for New Year’s Eve? Start 2013 off with a bang by eating good food, sipping fancy drinks and enjoying local music.

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Christmas Around the World

As Americans are sitting down to ham or roast beast (or perhaps even tofurkey) this Christmas, people around the world will enjoy a wide assortment of traditional holiday meals.

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Sweet Carols

It’s easy to host your own caroling party, and a great way to get to know your neighbors better during the holidays.

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We Wish You a Stress-Free Christmas

Keep things simple this holiday season and support local restaurants and businesses by getting your Yuletide meal catered by some of the city’s best chefs.

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Library Lounge

Some of my fondest childhood memories are of the library. As soon as I was old enough, I got my library card, and trips to check out books became a weekly—at least—event.

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True Gingerbread

Can you smell the gingerbread? One of the mainstays of the holiday season, it can be found everywhere in December in many forms.

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Culinary Star Heads to City Grocery

Jesse Houston is bringing fresh ideas to an iconic Mississippi eatery, City Grocery in Oxford.

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Cold Weather, Warm Kitchen

If there’s one thing I love about the temperatures dropping, it’s the fact that it’s time for warm meals.

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Project 12

With craft beer popping up all over the country, Budweiser asked 12 of their brewmasters from all over the U.S. to create a new beer that would fit into the Budweiser brand, while taking it into new territory.

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Fondue: Merry Dish of Yesteryear

For the past five days, I’ve been laid out by the worst head cold I’ve had this century, so the vision of fondue—yellow, viscous cheese bubbling in an avocado-colored pot—feels familiar yet unappetizing.

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A Spread to Savor

It’s that time of the year again—holiday music, sweaters and an endless stream of party invitations.

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Nice ‘Nog

When it comes to eggnog, people don’t tend to straddle the fence.

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Chefs Trade Hair for Turkeys

Three local chefs and restaurateurs, two sets of shears and one bet amounted to $800 and a whole lot of turkey over the weekend.

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Let Us Do the Cooking

If you just can't stand the thought of cleaning up 12 different pots, pans and casserole dishes, let local Jackson restaurants take care of you Thanksgiving Day.

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Like Buttah

Autumn, to me, screams for comfort food and earthy, warm flavors.