Wednesday, December 12, 2012
Keep things simple this holiday season and support local restaurants and businesses by getting your Yuletide meal catered by some of the city’s best chefs. Whether you need dessert or a full spread, shop local and feed your guests something delicious.
(Maywood Mart, 1220 E. Northside Drive, Suite 230, 601-982-0405) Offering a special Christmas catering menu featuring lobster bisque, garlic her beef tenderloin, herb roasted turkey, sweet potato crunch, chunky apple cranberry sauce and much more. Minimum $50 per person with at least 50 people.
Broad Street Baking Company & Cafe
(Banner Hall, 4465 Interstate 55 N., Suite 101, 601-362-2900) Open Christmas Eve until 3 p.m. Taking to-go orders until Dec. 19.
(Highland Village, 4500 Interstate 55 N., Suite 142, 601-956-9562) Holiday specials include cornbread dressing, pecan pie, mashed sweet potatoes and creamed spinach. Closing 3 p.m. Christmas Eve.
Crazy Cat Bakers
(Highland Village, 4500 Interstate 55 N., Suite 173, 601-362-7448) Holiday dessert menu includes bread pudding with brandy butter sauce, orange pound cake, Milky Way pound cake, apple bourbon pecan pie, Mississippi mud cake and more. Open until Dec. 24.
(182 Raymond Road, 601-373-7707) Offering smoked turkey for $60 and fried turkey for $70. Taking orders until Dec. 20.
Olivia’s Food Emporium
(820 Highway 51, Madison, 601-898-8333) Special “Holiday Stimulus Package” for $150, serves 10-12 people. Features smoked turkey, cornbread dressing, giblet gravy, green bean casserole, one dozen rolls and Hershey bar or lemon ice box pie. See the full menu at oliviasfoodemporium.com. Closing Christmas Eve at noon.
(115 W. Capitol St., 601-360-0090) Holiday menu features whole roasted cherry glazed duck, smoked balsamic mustard crusted ham, caramelized onion and apple greens, delta grind creamy cheese grits and more. Taking holiday orders until Dec. 15. Pick-up date is Dec. 22.
(2323 Lakeland Drive, Flowood, 601-936-3398 or 515 Lake Harbour Drive, Ridgeland, 601-898-3600) Taking holiday orders up to Dec. 23 from noon to 4 p.m. Open Christmas Eve from 6 a.m. to
(107 Depot Drive, Madison, 601-856-3822) Open for lunch on Christmas Eve until 2:30 p.m. Menu features pork tenderloin, smothered chicken, glazed boneless ham, baked apples, green bean casserole, almond butter cream cake, bread pudding and more.
Two Sisters Kitchen
(707 N. Congress St., 601-353-1180) Place to-go orders for items such as Two Sisters’ famous chicken by the Thursday before Christmas by 10 a.m. Pick-up is Monday by 2 p.m.
Fairview Inn and Sofia’s Restaurant
(734 Fairview St., 601-948-3429) Pre fixe menu $59 without wine pairing, $80 with wine pairings. Appetizer: Lobster Risotto with roasted fennel, cherry tomato, cognac cream. Salad: Baby Spinach herb crusted chevre, candied almonds, roasted red peppers, lemon-poppy vinaigrette. Entrée: Maple Glazed Venison Loin cranberry-brioche savory pudding, broccolini, calvados-juniper reduction. Dessert: Chocolate Burche de Noel Genoise cake, chocolate buttercream, crème Chantilly.
Add others at http://www.jfp.ms/holidaycatering.