Three days a week, the farmers of The Garden Farmacy climb out of bed early in the morning and step through the fields, knives in hand, to harvest the produce scheduled to be delivered to Jacksonians the same day.
While Jon Lansdale never had formal culinary training, his appreciation for cooking provided the drive he needed to make his restaurant, Crazy Cat Eat Up, a staple in the Jackson area.
Doris Berry Farmers Market, a local whole food—and woman-owned—institution in the greater Jackson area, has been active for about seven decades.
As we prepare for Mother's Day, we may not be able to take Mom out for Sunday brunch, but we can always bring brunch to her as thanks for all she has done for us over the years.
If you are a fellow tea lover who also has a bit of a sweet tooth at times, tea-infused cupcakes are easy to make, taste like your favorite blends and leave a pleasant after-taste that makes you feel like you just had a sip from a warm mug.
The Jackson COVID-19 Community Food and Aid Coalition is a collaboration of local groups that formed a food dispatch and delivery service to support the most vulnerable residents in Jackson, including elders and children, by supplying weekly food supplies during this quarantine period.
While we are collectively concerned over what COVID-19 means for the immediate future, locally and globally, Jacksonians with surrounding businesses and organizations are standing together, working hard and endeavoring to make sure no child or family in need goes hungry.
Not too long back, a dear friend would take me out to eat at this food joint over on Pico Boulevard in downtown Los Angeles. I have since used its rotisserie chicken dish to inspire an adaptation I call my Angeles Perdidos Baked Chicken.
This delicious red lentil soup, called mercimek çorbası in Turkish, is popular throughout the Middle East.
MSDH: Restaurants, Bars Should 'Suspend Dine-In Service,' Everyone Should Skip Church, Weddings, Funerals
The Mississippi State Department of Health (MSDH) now recommends that all restaurants and bars suspend dine-in service in order to help slow the spread of COVID-19, effective immediately. This decision is consistent with the social distancing principles from the Centers for Disease Control and Prevention (CDC) and in line with actions taken by other states.
Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.