Ellington

LD's BeerRun is a Jackson-based beer store and brew pub. Photo by Caleb McCluskey

LD's owner Larry Voss rings up a customer. Photo by Caleb McCluskey

LD's offers many craft beer options on tap, including ones made specifically for LD's. Photo by Caleb McCluskey

Chris Edwards, who brews LD's own craft beers, poses with his wife Katy and Larry Voss. Photo by Caleb McCluskey

LD's customer Michael Clifton enjoys one of LD's craft beers. Photo by Caleb McCluskey

This barrel, which previously aged rye whiskey, now ages the RIS that LD's sells. Photo by Caleb McCluskey

Aaron Pirie (center) assists the store and Edwards in the brewing process. Photo by Caleb McCluskey

Roxas paid the brewpub a visit along with his owner Carley Christie, a friend of Voss. Photo by Caleb McCluskey

Bicentennial Beer Co., owned by Chris Edwards, brews LD's signature beers, like fan favorite Jacktown Hazz. Photo by Caleb McCluskey

Chris Edwards sips a craft beer while discussing brews with Voss. Photo by Caleb McCluskey

The brewing process begins with pouring the mash, as Aaron Pirie and Chris Edwards demonstrate. Photo by Caleb McCluskey

The mash is stirred so that it thoroughly mixes with boiling water to create the beer. Photo by Caleb McCluskey

The beer must continue moving to keep the mash from burning. Photo by Caleb McCluskey

The beer needs to boil for 90 minutes before Edwards can make his final touches. Photo by Caleb McCluskey