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Fermenting in Tradition

After mingling over goodies such as sauerkraut, mustard and kimchi, and a sampling of sake (Japanese rice wine), we began a sake and wine fermentation workshop at Sweet & Sauer's ...

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The Pasta Stepping Stone

In February 2017, Chaz Lindsay began a business he thought was much needed in his hometown: the Belhaven Pasta Company.

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Ring in the New Year

Ring in 2018 with help from local businesses. Find more New Year’s Event happenings at jfpevents.com.

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Timothy Pakron

For Gulfport native Timothy Pakron, cooking is a form of art. Pakron, who is a visual artist, photographer and home cook, has spent the last six years in New York ...

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Local Ho-Ho Holidays

This holiday season, many local restaurants and businesses can help any Jacksonians who are looking for help with preparations.

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Jeremy Loving

For Jeremy Loving, who works as a bartender at Lou's Full-Serv in Belhaven, creating an atmosphere for his customers is a major part of his job. He says he strives ...

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Best of Jackson: Holiday

We're just about into December now, with Thanksgiving over and the holidays just getting started. This is a time to plan for future gatherings.

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Holiday Side Favorites

Though holiday dinners are often centered around turkey, the side dishes that accompany them are also important. They are often personal and family traditions, and shared recipes.

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Jingle Bells and Local Celebration

Mississippi Children's Museum will host Santa Saturdays every week from Nov. 25 to Dec. 23.

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Your Thanksgiving Guide

This year, celebrate Thanksgiving with family—and through buying locally.

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Eat and Play Locally

A good way to get connected to Jackson's foodie scene is to participate in local food events, and luckily, Jackson has a few in the next couple of weeks. Here ...

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Matthew Kajdan

Estelle Wine Bar & Bistro Executive Chef Matthew Kajdan says that his favorite dish to make at the bistro is the grilled redfish.

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Spooky and Local

There's plenty of spooky Halloween events going on in the Jackson Metro this year. Here are just a few of them.

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Hunter Evans

While the competitive atmosphere of the restaurant scene in New York City may intimidate some, Lou's Full-Serv Chef de Cuisine Hunter Evans did not shy away from it.

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Warm Up This Fall

If you're looking for a good way to warm up and caffeinate yourself, turn to this year's Best of Jackson winners for Best Place to Get Coffee.

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