Foodboro, an online community for food and beverage startups and entrepreneurs, recently named Jackson-based EasyKale as Mississippi's representative on a list of must-watch startup companies in all 50 states.
The Business Association of Midtown will host its annual Holiday Studio Tours on Saturday, Dec. 1, from 3 p.m. to 8 p.m.
Cathead Distillery’s new bourbon line, Old Soul bourbon whiskey, went on sale in liquor stores statewide on Friday, Nov. 16. Cathead produced 500 cases of Old Soul for this initial batch, which it will only sell within Mississippi.
Offbeat Black Friday Sale, Operation Shoestring 50th Anniversary, Painting in the 'Park and Lounge 114
Offbeat, Jackson's only vinyl record store, will hold a special sale in conjunction with the national Record Store Day Black Friday on Friday, Nov. 23, from noon to 7 p.m.
Northpark will hold a grand-opening celebration for its newly remodeled facilities from Thursday, Nov. 15, to Sunday, Nov. 18. The mall announced the large-scale renovations in November 2017, and work began earlier this year.
Pig & Pint Makes National Nacho List, Glow in the 'Park 5K, Cultivation Food Hall and SBA Ignite Tour
The Food Network recently featured Fondren barbecue restaurant The Pig & Pint as part of its "50 States of Nachos," which highlighted unique nacho dishes from every state. The Pig & Pint made the list for its pork rind nachos.
The Jackson City Council voted to hire a team of certified public accountants to perform a "forensic audit" to assess the financial status of the Jackson Zoo.
BRAVO! Italian Restaurant & Bar launched a new vegan menu on Thursday, Oct. 18.
Fine & Dandy will a host a special champagne dinner called "Bubbles & Buckets" on Thursday, Oct. 18, at 6:30 p.m.
A watchdog group says 68 cities and 14 counties in Mississippi are collecting local taxes on hotel stays and restaurant meals, for purposes such as promoting tourism or development.
Vicky Pilkington, owner of Magnolia Nail and Spa, held a grand opening for her second salon, The Nail Bar and Spa in Jackson on Friday, Oct. 5, following a soft opening on Sept. 10.
Seafood R'evolution Celebrates Anniversary and Chef Award, Julian Rankin to Direct Walter Anderson Museum of Art
Certified Angus Beef LLC named Simon Brown, chef de cuisine at Seafood R'evolution, as a "Culinary Innovator" during the organization's convention in Maui, Hawaii, from Sept. 26 to Sept. 28.
Fondren business owners will take up a vote to establish a self-taxing Business Improvement District following Jackson City Council approval of the proposal at the Sept. 25 meeting.
Oxford Film Festival Grants, Schwartz “Buddy Bear” Campaign, and “Broadway in Jackson” and “Jackson Live!”
The Oxford Film Festival is offering a new grant to filmmakers, Schwartz & Associates is launching a “Buddy Bear” campaign, and “Broadway in Jackson” and “Jackson Live!” are coming back to Thalia Mara Hall.
Overall casino revenue rose sharply in Mississippi in August with the start of sports betting in the state. State revenue department figures released Thursday show gamblers lost $181 million statewide in August, up 8 percent from $168 million in August 2017.
- Fondren's First Thursday Changes Again
- John Oliver Starts Miss. Company; Buys and Forgives $15m in Medical Debt
- Mississippi Hospitality & Restaurant Association Creates Campaign in Response to HB1523
- Corporate CEOs Call on Bryant, GOP Leaders to Repeal HB 1523
- Mississippi Manufacturers Association to Bryant: Veto the Anti-LGBT Bill
- Moe's Southwest Grill Returning to Jackson
- 540: A New 'Ultra Lounge' on Farish St. Just in Time for JSU Homecoming
- Attorney General Warns of Phishing Scam Targeted Mac Users
- C-L Delivered 13 Pink Slips?
- Women's Progress Nonexistent at the Top