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Breaking The Rules
Like many 12-year-old girls, DeAsia Scott tries to maximize the amount of hot pink she can wear on a daily basis. She loves oatmeal-raisin cookies, has a crush on Justin Bieber and knows every word to Beyonce's songs.
[Polen] Learning from Austin
"This is how a city should feel," I thought to myself.
Take a Load Off the Elderly
This is not the first time Harrison Michael II has run for City Council. The last time he ran in 2009, he only faced two other opponents, Albert Wilson and the incumbent at the time, Kenneth Stokes. Now that Stokes has vacated his City Council seat to become a Hinds County supervisor, Michael is trying again to represent Ward 3.
Mississippi Maestro
Maestro Crafton Beck stands in front of the skilled musicians in the Mississippi Symphony Orchestra. Beck, 55, stands over the 65 musicians seated in a sea of string, woodwind, brass and percussion instruments. The orchestra consists of full- and part-time members plus additional musicians from the community. As he raises his right arm, the orchestra fills the auditorium with symphonic music.
Communication is Key
Zachery Williams does not want to discuss his age. He doesn't understand why people keep asking him something that to him just doesn't matter. Williams is one of 11 candidates in the Feb. 14 election to replace Kenneth Stokes as Ward 3 councilman.
Beneta Burt: Proof in Experience
Beneta Burt stays so busy as executive director of the Jackson Roadmap to Health Equity Project that she didn't think she would have time to run for City Council. After several phone calls from supporters in Ward 3, however, she considered it seriously.
‘It Can Be in Ward 3'
Jackson needs more investment in businesses and needs it quick. That's how Albert Wilson, who is running for the Ward 3 City Council seat, thinks the city can boost both its tax base and the number of opportunities for its citizens.
Home, Brain, Home
How Local Businesses Lure Best, Brightest
Strengthening the local business community is no small part of building a better Jackson.
Six Decades of Music
As 1944 dawned, the course of World War II was turning in the Allies' favor. On the home front, Jackson's population of 70,000 coped with sugar, shoe, gasoline and tire rationing. But wartime restrictions couldn't dampen the city's enthusiasm for art, theater, dance and music.
Optimist Foodie
Andrew Zimmern's Culinary Take on Jackson
The Friday before PM Soul, a pop-up food event last fall at Peaches Café on Farish Street, I got a call from a number I didn't recognize. I was in the middle of dinner service at Underground 119 and didn't have the time for a chat, so I ignored the call and kept at it on the hot line.
Fondren's New Neighbors
Although some businesses have been in the historic Fondren district for decades, new stores, offices and restaurants are constantly setting up shop.
Listening Differently
Cassandra Wilson and Rhonda Richmond want Jackson to listen to music differently. Wilson, a Grammy Award-winning vocalist, and Richmond, a multi-instrumentalist and singer/songwriter, have opened Yellow Scarf, a new kind of music venue for the city.
Time Warp on a Platter
"Hail! Hail! The gang's all heeere! What the heck do we care? What the heck do we care?" I smile thinking about where I've heard that tune so many times over the years--comfortably ensconced in a vinyl booth at Crechale's (3107 U.S. Highway 80 W., 601-355-1840), taking in the jukebox, the furniture that looks as if it's been there for decades (and probably has), the recessed red-neon lighting along the ceiling. I'd like to say I've tried most everything on the menu, but I usually order the stuffed flounder or stuffed shrimp. I just can't get past those two items. They are too consistently good for me to stray.
Favorite Meals
Jackson has a diverse selection of restaurants to choose from. Try some of these meals at my favorite places.
A Classy Barbecue Fare Sure to Please
As a food lover, I firmly believe one of the best pathways to pleasure is through our taste buds. Food is, after all, a backdrop for social interaction. For my friends and me, it is also something to be taken seriously.
My Secret Weapons
Parlor Market's Star Chef Tells All
I'm a foodie through and through. I eat, breath and sleep food. When I'm not cooking at Parlor Market, I'm usually cooking with friends or for friends; working in the garden; watching my favorite shows, "Iron Chef America" and "Top Chef;" or collecting and reading cookbooks. All these things fuel my passion for food.
Lagniappe To Your Health
Many folks jerk their Christmas décor down as soon as the turkey stupor wears off. Others, though, think it's bad luck to take it down before the evening of Jan. 5, also known as Twelfth Night in Christian traditions derived from the Old English.
[Tech Tip] Create Standalone Browser Apps
Sometimes you don't realize how fantastic a feature can be until you use it under real-world conditions. For instance, I learned to love Fluid for Mac (http://www.fluidapp.com), when I got it set up to run CapsuleCRM (http://www.capsulecrm.com), one of the tools we use for sales management (like, hourly) here at the Jackson Free Press publishing empire.
Eat Like You're Irish
Ireland is known for its hearty meals of meat and potatoes, and for its most famous dish: the Irish stew. It is the national dish for the country, and is thick, hearty and filling.
Fixing a Salty, Spicy Mess
Cooking with salt and other seasonings can be dangerous. Too much of certain seasonings can lead to health problems. Using the wrong amounts or eyeballing an amount can lead to over-salted, over-spiced and inedible food.