Living Raw
Dr. Leo Huddleston, doctor of naturopathy and chiropractic medicine, has been a "living-food enthusiast" for over 20 years. He is also a certified personal trainer.
Sticky and Messy and Worth It
Pizza recipes are pretty basic all around, but you can substitute different ingredients. For instance, I use honey instead of sugar.
Robert St. John: The Unlikely Chef
To say Robert St. John is modest about what led to his success is to put it lightly. The Hattiesburg, Miss., native insists he "sort of fell backward" into the overwhelming success he's enjoyed as a chef, restaurateur, author, businessman and philanthropist.
Follow the Jug
The owners and managers of Fondren Public worked a long time to make the bar a hotspot for a unique blend of young professionals and Fondren locals, and it paid off with Monday night's grand opening.
Cocktails with an Herbal Twist
Growing herbs in Mississippi's hot, humid climate can be difficult, but it's a fragrantly rewarding side of gardening and well worth the effort.
Downtown Family Secrets
When I moved downtown in December 2007, the first core group of residents joked that living in Tombigbee Lofts and Plaza Building was akin to a dorm for 30-year-olds—a dysfunctional family of sorts.
Jxn’s Drinking Laws
The occasional drink is always appreciated. However, the driving under-the-influence and alcohol-vending laws in Mississippi are strict and not to be taken lightly.
Best Local Lunch
From November until the end of January every year, Jackson residents and businesses campaign, vote and then wait for the results of the annual Best of Jackson competition. The contest is so popular that we’re now doing mini-polls throughout the year from Best Redhead to Best Local Lunch places, which we announce below. Keep an eye on bestofjackson.com and the print edition for a new ballot in November, as well as fun monthly polls. To the best!
On Social Media: Unique Dishes
What is your favorite unique dish at a Jackson restaurant? We’re looking for specific things you can’t find anywhere else—such as the seaside cakes at High Noon Café.
Farmers Markets and Produce
Brenda's sells Smith County home-grown produce such as peas, okra and squash. It's open 8 a.m.-6 p.m. Monday-Saturday and 10 a.m.-6 p.m. on Sundays until November.
Match Made in Hog Heaven
What do you get when you combine competition-style barbecue and craft beers? Pig and Pint.
Blogs
- Art and Tacos
- A Light in April
- Water Outage: Opened/Closed
- Mississippi Craft Brewers and Mississippi Beer Distributors Agree on On-Premises Sales Bill
- LurnyD's Grille Named Best Food Truck in Mississippi
- Mississippi Hospitality & Restaurant Association Creates Campaign in Response to HB1523
- Chef Lineup for NMHS' Filmmaker's 'Black Tie & Blues' Bash
- James Beard Foundation Recognizes Jackson Restaurant and Jackson Chef
- Chef Jesse Houston Is a James Beard Award Semifinalist
- Will Farish Street Have a New Developer Soon?