More Picky Vegetarian
The one type of "sandwich" that lends itself well to almost any ingredient or lifestyle is a quesadilla.
La Finestra: A Little Italy in Downtown
Chef Tom Ramsey's first restaurant venture could have been a burger joint, but, thanks to a judicious son, he went in for an Italian restaurant in the Plaza Building at 120 N. Congress St.
Tomato Cucumber Pasta Salad
This recipe continues our Wellness month feature on healthy vegetarian meals, which began in issue 17.
Georgia Blue: Just Like Memaw’s Kitchen
Georgia Blue hangs its hat on the daily lunch special served on the iconic blue plate.
Mexican Meals on Wheels
Tito Gutierrez, 33-year-old entrepreneur and Mississippi Air National Guard pilot, is the owner of Tito's Taco's, Jackson's best Mexican restaurant on wheels.
Eat Your Vegetables
The first step to being a healthy vegetarian is deciding what you do and don't want to eat. Many people don't realize the term "vegetarian" means different things to different people.
Recipes for Picky Vegetarians
Making smoothies can be a daunting task. To make it work, you have to understand how to order things.
Ring in 2014: Dinner, Parties and Dancing Around Town
New Year's Eve is a wonderful night to reflect on the last 365 days and to gear up for the 365 days ahead.
Season’s Eatings
While filling stockings and wrapping presents for your friends and family, don't forget to get a gift to yourself this holiday—a day off from cooking and cleaning. Plan to pick up a catered meal for Christmas Eve or Christmas day and cross another thing off your to-do list.
The Big Apple Inn and the World’s Weirdest Sandwich
The pig-ear sandwich represents more than a sandwich. To some adolescents in the Jackson community, it means hope for their future.
Baking Club Rules
The best way to learn the rules of baking is to start simple—maybe with chocolate-chip cookies.
Nick Wallace NYC Preview Dinner Menu
Nick Wallace will cook a six-course preview of his James Beard House menu Dec. 2 at BRAVO! Italian Restaurant and Bar.
Chef Nick Hits NYC
It's not every chef who manages to score a gig cooking dinner at the famed James Beard House without even owning a restaurant, but Chef Nick Wallace has achieved just that by following the advice of his peers and changing up traditional flavors.
A Vegetarian Thanksgiving
Being a vegetarian or vegan is sometimes a struggle on the holidays, especially the one completely devoted to food. To help out, I've complied a menu with some well-known staples, but with a veggie twist.
Hard Cider and Bread
Hard cider has to be one of my favorite types of alcohol, and I've wanted to try incorporating it into a bread recipe for a while.
Blogs
- Art and Tacos
- A Light in April
- Water Outage: Opened/Closed
- Mississippi Craft Brewers and Mississippi Beer Distributors Agree on On-Premises Sales Bill
- LurnyD's Grille Named Best Food Truck in Mississippi
- Mississippi Hospitality & Restaurant Association Creates Campaign in Response to HB1523
- Chef Lineup for NMHS' Filmmaker's 'Black Tie & Blues' Bash
- James Beard Foundation Recognizes Jackson Restaurant and Jackson Chef
- Chef Jesse Houston Is a James Beard Award Semifinalist
- Will Farish Street Have a New Developer Soon?