Be a Guest at Your Brunch
Let's face it, waking up and having to entertain after a long night of festivities can be draining. To simplify brunch, I came up with five suggestions that always help me make an amazing and memorable time for my guests.
A ‘Taste’ of Our Own
Tom Ramsey, the owner of Jackson's La Finestra restaurant, recently appeared on ABC's "The Taste," which is in its third season.
Pomegranate Power
This is a celebratory, enchanted time of year, and nothing conveys these gustatory emotions as happily as the appearance of pomegranates in markets across town.
Curfews and Coffee Cake
It was tradition for us to have coffee cake on Christmas morning, which Mom would prep before we could unwrap a single gift.
What to Do on New Year’s Eve '14
On New Year's Eve, Hal & Mal's hosts its fifth annual 'Sippi the Catfish Drop. The event begins at 11:30 p.m. and is free and open to the public.
Happy Local Holidays!
If you don’t want to cook this Christmas season, local restaurants can help you out.
Soup for the Soul
When the weather begins to get cold or even if rain is in the forecast, the first thing that comes to my mind is soup.
Brunching in the Capital
They say breakfast is the most important meal of the day. But what if it's the weekend, and you sleep in? What if you want permission to have an adult beverage before noon? In that case, you brunch.
Autumn Bounty
My mother makes a delicious, double-crust "harvest" pie every year to usher in autumn's bounty of fresh pears and apples. It is an easy and very forgiving recipe.
Thanksgiving with Flair
As much as I loved the traditions my mother created around food, I desired to create new traditions for my family. It took me years and countless mistakes to make a Thanksgiving dinner that I could say had my own flair, and was worthy of my mother's tradition.
How Not to Cook on Turkey Day
The holiday season is a busy one for many people. If cooking a Thanksgiving feast isn't part of your plans, lots of local restaurants can help out. Call now.
Ye Olde Pub Meeting Place
Upon hearing the name The Bulldog, you may picture a loud sports bar with team signage everywhere. Maybe you even picture a bar dedicated to Mississippi State University. But The Bulldog may surprise you.
Revolutionizing Seafood
Though the word "revolution" ordinarily indicates an intention to dramatically change things, Seafood R'evolution actually seeks to preserve and honor Mississippi's seafood culture and heritage.
Adults Only
This Halloween, consider an adults-only gathering. This day has so many amusing qualities that a party can go in many directions, from spooky to theatrical. Here are some ideas for one that is in between the two.
My Pet Sourdough
There is a type of bread that lends itself well to gluten intolerance and celiac disease and isn't made with strange ingredients: Sourdough.
Blogs
- Art and Tacos
- A Light in April
- Water Outage: Opened/Closed
- Mississippi Craft Brewers and Mississippi Beer Distributors Agree on On-Premises Sales Bill
- LurnyD's Grille Named Best Food Truck in Mississippi
- Mississippi Hospitality & Restaurant Association Creates Campaign in Response to HB1523
- Chef Lineup for NMHS' Filmmaker's 'Black Tie & Blues' Bash
- James Beard Foundation Recognizes Jackson Restaurant and Jackson Chef
- Chef Jesse Houston Is a James Beard Award Semifinalist
- Will Farish Street Have a New Developer Soon?