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A Hub for Innovation

Chamber music, in the minds of many, belongs in a stuffy and insular world, where players just rehearse and rehash the same classical pieces within university recital halls. On Friday, Oct. 27, Hub New Music aims to change a few minds.

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The District's 'Classy Burger Joint'

When Ray-Scott Miller saw the plans for The District at Eastover, he knew immediately that the space called for a certain type of restaurant: a "classy burger joint."

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Underground 119 Is Back

For all of Mississippi's storied blues history, Michael Rejebian can't pinpoint many destinations for live blues in downtown Jackson, which has been his home for the past decade.

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Roy A. Adkins

Normally, when Roy A. Adkins is taking photos downtown, he takes them at his studio, Light and Glass, which he co-owns with his wife, Jerri Sherer.

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Those Crazy Cats

April 15 will mark one year since Crazy Cat Bakers moved from its original Highland Village location into more spacious digs at Canton Mart Square. But the restaurant, now called Crazy Cat Eat Up, is still undergoing some big changes.

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Building a bōl

On the first floor of the Walter Sillers building in downtown Jackson, diners whip in and out of bōl on their way to and from work in their offices. For these guests, lunch is often compressed into a fraction of one hour. But for bōl owner, co-founder and General Manager Tammy Cotton, the experience of the restaurant has been months in the making.

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A Prodigal Chef Returns

When Chaz Lindsay left his Belhaven home at the age of 18 for the Culinary Institute of America in Hyde Park, N.Y., he didn't anticipate that his travels would eventually land him back in Jackson.