August 9, 2016
Alex Eaton, executive chef at The Manship Wood Fired Kitchen, won the Great American Seafood Cook-Off, held in New Orleans on Aug. 6.
August 9, 2016
Alex Eaton, executive chef at The Manship Wood Fired Kitchen, won the Great American Seafood Cook-Off, held in New Orleans on Aug. 6.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID