Recent Stories
Match Made in (Mouthwatering) Heaven
One great thing about high-gravity beer is that (much like its higher-alcohol cousin, wine) it pairs wonderfully with food. And as with pairing food and wine, there are some general rules of thumb.
Sweet, Sweet Beer
“I’d kill everyone in this room for one drop of sweet, sweet beer.” —Homer Simpson
Apron Strings to Executive Chef
Nick Wallace told me stories as we drove to Edwards in April. There were gardens to see and people to meet, and all of them had a history.
Craig Noone's Unfinished Business
People leave unfinished business. Sometimes they just move on to other projects. Or they meet with tragedy, leaving others to complete the unfinished business. It is the living who follow through on these unfinished dreams, plans and business. They are the ones who can help define the life of the deceased and leave an undying legacy.
Everything's Better On a Stick
What is it about the simple act of putting something on a stick that just makes it irresistible? Is it the convenience of having an easy way to transport food from plate to mouth? Is it some childhood remembrance of popsicles long past?
Happy Delicious Birthday to You
A little over a year ago, I got a call from Jackson Free Press Editor-in-Chief Donna Ladd asking if I had heard about the new restaurant called Parlor Market being constructed on Capitol Street. I had not, and she suggested that I drive down and introduce myself to the owner, Craig Noone.
New Football Year Resolutions
All that hoopla back at the first of January was just practice. The real new year starts now with the beginning of football season, when everyone is undefeated and hope springs eternal. What better time to make some resolutions?
Farm To Table
It sounds like such a simple concept. Farmers grow food; restaurants cook and serve food; customers eat food. If only it were that simple. Competing forces of regulation, supply and demand, transportation, reliability of source, supply-chain management and other concerns too numerous to count stand up like an endless row of sentinels blocking the way for food to get from the ground to your fork.
Pop-up in Paradise
Jimmy Buffet sang about them. Wimpy ate 'em with abandon (and would gladly pay you Tuesday for one today), and 86 percent of Americans ordered at least one last year.
Restraint and Love
Ordering "bangers and mash" is cooler than asking a waiter for sausage and mashed potatoes. Way cooler. Kind of like it's cooler to get fish and chips instead of fried fish and French fries, but that's another story, and we don't want to hurt anyone's feelings over at Cock of the Walk.