MasterChef Meet Cute
Jackson is on the menu for the next season of FOX's hit program "MasterChef." The network announced its seventh season casting route, which includes a stop in Jackson on Saturday, Oct. 3.
The King of Mississippi Seafood
Before arriving at GASCO, Ty Thames first had to compete against the likes of Parlor Market's Matthew Kajdan and Hal & Mal's Ryan Bell, among others, for the title of the King of Mississippi Seafood.
Food Truck Frenzy
The Jackson Free Press is beginning a new occasional series that features food from the different trucks and other mobile-food vendors.
Where the Professionals Eat
On a typical night at ISH Grill & Bar, you may see local doctors and professionals sitting at the dark wooden bar near the back, mingling and unhinging from their work day.
Best Outdoor Dining Beyond Fondren
BRAVO! Italian Restaurant and Bar offers wood-fired pizzas, pastas, gourmet entrees, a gluten-free menu and more.
Best of Jackson: Best Outdoor Dining in Jackson, Fondren Edition
The cool thing about Jackson is that it has a lot of great local restaurants. The trendy Fondren neighborhood is packed with outdoor dining options.
Neighborhood Pizza
The Pizza Shack knows what its customers want: thinner crust, two layers of cheese and an avalanche of toppings pushed to the crust's brim.
Gluten-Sensitive Delights
For those with celiac disease, which is about one in 141 people in the U.S., gluten triggers an autoimmune system response that triggers white blood cells to attack the small intestine's lining.
When Art Meets Food
Food trucks are an up-and-coming trend in Jackson, but local food-truck owners Deandrea and Omario Moore of 2 for 7 Kitchen want to change more than just the cuisine scene. The couple has called on artists to create a new design for the couple's truck.
Schooling in the Kitchen
In the kitchen in the quaint building that houses The Farmer's Table Cooking School, Chef Matthew Sheeter is teaching "Preserving the Seasons," where students learn how to make jams and pickles and how to properly can them.
Sensory Grilling
There are many methods and techniques on the grill, but my favorite has always been the patient, slow burn that comes from smoking meats. It's a method of cooking that engages all five senses.
2015 Summer Beer Tasting
The beer tasting has become an annual tradition we look forward to here at the Jackson Free Press. This year, we partnered with Raise Your Pints and LD's BeerRun to do the tasting. Here are our findings.
Shaken, Not Stirred
I often find myself drinking seasonally. Generally, that means more red wine and full-bodied beverages in the winter and lighter wines in the summer. Spring and summer also make me think of gin.
The Boon of Fondren and Craft Beer
In many ways, craft beer's boon mirrors Fondren. Both emphasize local support. As with craft breweries, the vast majority of businesses in the neighborhood are small and local.
What Col. Odom Brought Home from Italy
Mike Odom, who now owns a coffee shop of his own called the CoffeeBAR at the Outlets of Mississippi, has been to more than 50 countries and tried coffee from most of them, but out of all the varieties, he holds espresso in particularly high regard.
Blogs
- Art and Tacos
- A Light in April
- Water Outage: Opened/Closed
- Mississippi Craft Brewers and Mississippi Beer Distributors Agree on On-Premises Sales Bill
- LurnyD's Grille Named Best Food Truck in Mississippi
- Mississippi Hospitality & Restaurant Association Creates Campaign in Response to HB1523
- Chef Lineup for NMHS' Filmmaker's 'Black Tie & Blues' Bash
- James Beard Foundation Recognizes Jackson Restaurant and Jackson Chef
- Chef Jesse Houston Is a James Beard Award Semifinalist
- Will Farish Street Have a New Developer Soon?