Jackson native Chad Segrest, owner of Beagle Bagel Madison and the Atlas Greek Down South food stall at Cultivation Food Hall, opened a second food stall at Cultivation called Honey Hush on Wednesday, Feb. 5.
Hunter Evans, a Jackson chef who previously worked as chef de cuisine at Lou’s Full-Serv in Jackson since 2015, held a grand opening for his own restaurant, Elvie’s, on Monday, Feb. 3.
Flowood residents Jordan and Paul Yamas opened a second location for their restaurant, The Hungry Goat, in Fondren on Monday, Jan. 27.
Hattiesburg-based Roberts Company, Inc., will assume ownership of the four McDade's Market and Froogel's Market locations in Jackson, as well as McDade's Wine and Spirits in Maywood Mart, effective Monday, Jan. 27.
Visit Jackson opened the JXN Welcome Center, first full-service welcome center in Jackson on Friday, Jan. 10, inside the Electric Building at the corner of East Pearl and West Streets.
Gabe Jackson, a Liberty, Miss., native and a guard for the Oakland Raiders football team, opened the first Mississippi location of The Dapper Doughnut, a Las Vegas-based donut franchise with 21 locations, together with his wife Eryn Jackson in Flowood on Thursday, Jan. 2.
The District at Eastover recently announced the opening of two new stores, as well as the launch of a pop-up shop at District Drugs & Mercantile.
The Pepper Palace, a store that specializes in hand-crafted small batches of hot sauce, salsa, dips, seasonings, barbeque sauce, marinades, pepper jellies, rubs and more, opened at The Outlets of Mississippi on Saturday, Dec. 7.
While some businesses are busy introducing themselves to the Jackson metropolitan community, others who have already established their presence are finding innovative ways push forward even further.
Malcolm White, founder and organizer of Jackson's annual Hal's St. Paddy's Parade, recently collaborated with Visit Jackson, the City of Jackson and Downtown Partners to maintain the 36-year-old event without a revamping of its structure, at least for 2020.