Art and Tacos
Story by Alex Thiel During the festivities of Museum After Hours each month at the Mississippi Museum of Art, Executive Chef and Culinary Curator Nick Wallace gets in on the action with his monthly ‘sipp Sourced pop-up menu. As the name implies, the pop-ups are based around the idea of …
A Light in April
Chef John Currence is hosting an event in Jackson, the "Light in April" fundraiser for his organization, Move on Up, Mississippi. Here is information about the event from a press release, verbatim.* Chef John Currence is proud to announce the incredible all-star lineup for the second annual “Light In April” …