Stories 3 results of 7
A Prodigal Chef Returns
When Chaz Lindsay left his Belhaven home at the age of 18 for the Culinary Institute of America in Hyde Park, N.Y., he didn't anticipate that his travels would eventually land him back in Jackson.
Building a bōl
On the first floor of the Walter Sillers building in downtown Jackson, diners whip in and out of bōl on their way to and from work in their offices. For these guests, lunch is often compressed into a fraction of one hour. But for bōl owner, co-founder and General Manager Tammy Cotton, the experience of the restaurant has been months in the making.
The District's 'Classy Burger Joint'
When Ray-Scott Miller saw the plans for The District at Eastover, he knew immediately that the space called for a certain type of restaurant: a "classy burger joint."
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