November 23, 2015
Mache (spinach purée), a fried oyster, sesame crema and a scallion pancake made up the amuse boucle at the pop-up Stäge dinner.
November 23, 2015
Mache (spinach purée), a fried oyster, sesame crema and a scallion pancake made up the amuse boucle at the pop-up Stäge dinner.
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