Taco Time!
I've been yammering on and on for the past few weeks about how much I really love tacos. After living on the West Coast for two years, I became accustomed to the good stuff—genuine tacos that have not been changed to suit American taste buds.
Replacing Mr. Peanut
In the past few years, Americans have seen a surprising number of food contamination incidents. Most recently, 46 states reported the appearance of salmonella in peanut products, which was followed by a massive recall of baked goods, dressings, ice cream and pet food products, to name a few.
Bacon Forever
Over the past few years, I have become obsessed with the idea of pairing sweet and savory flavors in odd ways, pushing my taste buds to new limits. Often, I discover that my cooking experiments are not the best ideas, but sometimes, something great comes through.
Jewish Soul Food
My grandma, may she rest in peace, made the greatest chicken soup I've ever had. Most of the Jewish people I know believe their grandmother's soup is the best, and I believe them.
Sweet Potato Capital Of The World?
Sweet potatoes are a popular dish all across Mississippi. Many Jackson restaurants serve sweet potato fries as a side dish or appetizer.
Stretching a Delicious Dollar
In the current economic crisis, many of our friends, familyor maybe you or Ihave lost jobs or are facing layoffs. Despite this unfortunate downturn, people still have to eat.
Don't Spill the Refried Beans
When I was growing up, taco night was not complete without a giant bowl of soft avocado mashed together with onions, tomatoes, and cilantro and surrounded by crunchy white corn chips. Though it was meant to be an appetizer, it was often my only dish on taco night.
Manna from Heaven
When I was sick and had a fever as a kid, my mom didn't let me eat solid foods. I could have broth and drink juice, water or tea, but couldn't eat anything that would interfere with my fever sweating its way out.
Holiday Food Recipes
This is the easiest, tastiest ham I've ever madejuicy and flavorful. And if you use a crockpot, it is almost no work!
Holiday Drinks
Rocking around the Christmas tree is twice as fun when you have a holiday drink in hand. Whether you are serving these up at a swanky holiday party or sipping slowly to get through family time, these recipes are sure to meet your needs.
So, Don't Cook!
With the Thanksgiving holidays right around the bend, everyone will be expecting to fill their stomachs with those wonderful holiday treats.
Giving Thanks For The Cheap And Eco-Friendly
Gas prices may finally be going down, but I still do a lot of cringing in line at the grocery store every Saturday morning. It is hard enough to stick to a budget and also make environmentally responsible choices on a normal week. How on Earth can we all manage it during the holiday season? Actually, it is easier than you might think if you follow a few simple guidelines.

Popeye and Pesto
You always hear great words of wisdom from your parents: "Look both ways before crossing the street;" "Don't run with scissors;" "Eat your spinach."
The Count's Negronis & Other Autumn-Inspired Cocktails
Roll the delightfully bitter and spicy beverages of holidays yore--perfect for sipping whilst reading a good book in front of the fireplace.

John Currence: ‘King of American Seafood'
John Currence was wiped out for days during the fifth annual Great American Seafood Cook-Off held in early August in New Orleans.
Blogs
- Art and Tacos
- A Light in April
- Water Outage: Opened/Closed
- Mississippi Craft Brewers and Mississippi Beer Distributors Agree on On-Premises Sales Bill
- LurnyD's Grille Named Best Food Truck in Mississippi
- Mississippi Hospitality & Restaurant Association Creates Campaign in Response to HB1523
- Chef Lineup for NMHS' Filmmaker's 'Black Tie & Blues' Bash
- James Beard Foundation Recognizes Jackson Restaurant and Jackson Chef
- Chef Jesse Houston Is a James Beard Award Semifinalist
- Will Farish Street Have a New Developer Soon?