Creole Charcuterie --- Mozzarella, plum tomato sauce, andouille, smoked chaurice, tasso, smoked alligator sausage, and green onion.
The Cuban Pizza Crisis -- Swiss, mozzarella, roasted pork loin, smoked ham, mustard cream sauce, and pickle chips.
Cuban Pizza Crisis.
Jesse's White Pie -- Mozzarella, Fontina, goat cheese, roasted garlic, chile flakes, fried sage, and over-easy egg and white truffle oil.
The Whole Enchilada -- Red chile tomato sauce, grilled chicken, peeper jack cheese, chile verde, mime crema and cilantro.
The Whole Enchilada -- a closer look.
The Heart-a-Mac -- Rich mac & cheese, Canadian bacon, chopotle BBQ.
The Heart-a-Mac -- ready to go.
Korean Chicken Wings w/ Kimchi Ranch.
Hard at work in the kitchen.
Tom Gha Pie -- Red-curry coconut sauce, lemon-grass shrimp, bean sprouts, jalapeno, Thai basil, cilantro, peanuts and lime.
The Tom Gha Pie -- up close.
Dan Blumenthal and Jesse Houston.
Oh, one more thing: the Shut Your Pie Hole beer -- "A wheat ale brewed with sundried tomatoes, crushed red pepper flakes and oregano.