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Blues and Eats at Johnny T’s

Johnny T’s Bistro and Blues opened on Farish Street in July.

Johnny T’s Bistro and Blues opened on Farish Street in July. Photo by Imani Khayyam.

People have said before that Farish Street is our city's Beale Street or Bourbon Street. While Beale was the cultural hub for the Memphis music and dining scene, particularly for African Americans, it has seen a resurgence in recent years as a tourist destination. People have talked about doing something similar with Farish, but so far, not much has come of it, save the popular F. Jones Corner.

John Tierre Miller, owner of Johnny T's Bistro and Blues, got tired of talking and decided to take matters into his own hands. He opened his restaurant on July 24 of this year.

"I wanted to spearhead the movement and show by example," Miller, 38, says. "I want to encourage other entrepreneurs with what can be done here."

Walking down Farish Street, it's easy to identify with the past. If you listen close enough, you can almost hear the echoes of rhythm and blues music wafting through the air. The Alamo Theatre, which still holds events on occasion, sits at one end of the street as if it's waiting to come to life on a moment's notice.

Miller is very aware of his location and the role it could play in reviving the historic area.

"It's the roots of the blues," he says.

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Johnny T’s Bistro and Blues features dishes such as its signature Cajun pasta.

When you walk into Johnny T's, it's as if you have been transported to a time when Farish was the epicenter of all things cool happening in Jackson. Murals depict blues singers of yesteryear, and it has a spacious live stage so newer artists can showcase their skills. The sleek yet simple design and layout let customers know they are in for a dining experience. That was Miller's style choice.

"I wanted to appeal to the 25 and older crowd because I felt that it was something that was missing," he says.

The food is undoubtedly southern cuisine. The Cajun pasta is one of many highlights on the menu, and it's made to order. Miller recommends the house special, which is a pan-seared tilapia.

"Chef Brian (Myrick) has created something truly unique," he says. "And our basic finger foods are unmatched for folks just wanting typical bar-type foods. There's something for everybody. We're serious about the quality of food we offer."

In addition to the downstairs restaurant, Miller is also making plans for the space above—his soon-to-be-opened venue, Club 540.

"540 is a venue that will be available for wedding receptions and gatherings," he says. "The space is amazing."

Recently, there's another word that people have attached to Farish: potential. A visit to Johnny T's can easily make believers out of anyone who visits.

Johnny T's Bistro and Blues is located at 538 North Farish St. For more information, call 601-954-1323 or find the restaurant on Facebook.

For more food coverage, visit jfp.ms/foodanddrink, or bestofjackson.com.

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