Table 100

Description

Table 100 is owned by Bill Latham and Al Roberts, the same duo that brought Amerigo and Char restaurants to the area. The restaurant offers everything from hearty $10 plate lunch specials (think meatloaf to turkey scallopini) to pan-seared salmon or redfish and mouth-watering black-angus filets and ribeyes on the dinner menu. Pair your meal with a perfect wine from Table 100's extensive list or try a cocktail such as the classic Sazarac (made with absinthe, whiskey and bitters) or a mint julep. Check out the Sunday jazz brunch (10:30 a.m. to 4 p.m.), offering everything from egg dishes to prime-rib roast with a little music on the side.—Brett Benson

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