Ellington

Description

For the past seven out of eight years, Que Será Será has held the title of Jackson's best gumbo and best red beans & rice. What's the secret to its success? Maybe it's the consistent quality of the roux. Maybe it's the sheer quantity as every bowl of creole goodness arrives overflowing with rice, andouille, oysters, crab and shrimp. Maybe it's a secret that the Noble family will take to their graves. No matter the reason, there's no arguing that this Fondren landmark has a lock on these Louisiana classics.—Andrew Dunaway