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POP-UP PIZZA a la mode

Sal and Mookie's New York Pizza & Ice Cream Joint and Jesse Houston PRESENT "The Empire State Strikes Back! Pop-Up Pizza" --- on April 29, 2013.

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Creole Charcuterie.

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Creole Charcuterie --- Mozzarella, plum tomato sauce, andouille, smoked chaurice, tasso, smoked alligator sausage, and green onion.

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The Cuban Pizza Crisis -- Swiss, mozzarella, roasted pork loin, smoked ham, mustard cream sauce, and pickle chips.

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Cuban Pizza Crisis.

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Jesse's White Pie -- Mozzarella, Fontina, goat cheese, roasted garlic, chile flakes, fried sage, and over-easy egg and white truffle oil.

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The Whole Enchilada -- Red chile tomato sauce, grilled chicken, peeper jack cheese, chile verde, mime crema and cilantro.

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The Whole Enchilada -- a closer look.

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The Heart-a-Mac -- Rich mac & cheese, Canadian bacon, chopotle BBQ.

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The Heart-a-Mac -- ready to go.

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Korean Chicken Wings w/ Kimchi Ranch.

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Hard at work in the kitchen.

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Tom Gha Pie -- Red-curry coconut sauce, lemon-grass shrimp, bean sprouts, jalapeno, Thai basil, cilantro, peanuts and lime.

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The Tom Gha Pie -- up close.

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Dan Blumenthal and Jesse Houston.

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Oh, one more thing: the Shut Your Pie Hole beer -- "A wheat ale brewed with sundried tomatoes, crushed red pepper flakes and oregano.

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