Wednesday, November 14, 2018
Estelle Wine Bar and Bistro (407 S. Congress St., 769-235-8400)
Estelle is offering a special Thanksgiving brunch on Thursday, Nov. 22, from 10:30 a.m. to 12:30 p.m. Customers can make reservations on opentable.com. Estelle also has desserts available to pre-order and pick up on Wed. Nov. 21, including apple, pumpkin, pecan or sweet potato pies, and pans of cinnamon rolls. For more information, visit estellejackson.com.
Broad Street Baking Company (4465 Interstate 55 N., Suite 101, 601-362-2900)
Broad Street's Thanksgiving menu includes honey-glazed ham, half turkeys, fried turkey breast, deep-dish quiche, cheese grits, gumbo with smoked chicken and andouille sausage, roasted cauliflower soup, spinach-and-goat-cheese salad, cranberry relish, brioche bread, sweet potato casserole, pumpkin pie, chocolate-chip-pumpkin spice bread and more. Thanksgiving catering orders must be in by 2 p.m. on Sunday, Nov. 18, and pickup is from 9 a.m. to 2 p.m. on Wednesday, Nov. 21. The bakery is also offering a new cake for the Thanksgiving season: the "Death by Chocolate" pumpkin cake. It is available by special order from Nov. 12 through Nov. 25. For more information, visit broadstbakery.com.
Cookin' Up a Storm (1491 Canton Mart Road, Suite 1, 601-957-1166)
This Thanksgiving, Cookin' Up a Storm will have dishes such as stuffing with sage sausage, apples and pecans; sweet potato casserole; spinach Madeline; scalloped pineapple; corn souffle; broccoli salad with craisins, pecans, bacon and sweet dressing; desserts such as key lime pie with a pecan praline crust, chocolate pecan pie and pumpkin pie; and more. For more information, visit cookinupastorm.kitchen.
Whole Foods Market (4500 Interstate 55 N., 601-608-0405, wholefoodsmarket.com)
Whole Foods has a Thanksgiving catering menu that includes roast and hickory-smoked turkeys, spiral-sliced ham, prime rib roast, roasted butternut squash with cranberries and sage, green bean casserole, cornbread stuffing, mashed citrus sweet potatoes, cranberry orange sauce, corn pudding, fig-stuffed brie, cranberry crumble pie, pumpkin pie and more. All food items are cold and come with reheating instructions.
The Pig & Pint (3139 N. State St., 601-326-6070, pigandpint.com)
The Pig & Pint will have 10- to 12-pound smoked turkeys for Thanksgiving. The restaurant also has a Thanksgiving catering menu that includes smoked meats such as brisket, turkey, pulled pork and chicken; sides such as smoked macaroni and cheese, collard greens, southern baked beans, potato salad and comeback cole slaw; containers of The Pig & Pint's housemade Carolina mustard sauce and Mississippi "Sweet" barbecue sauce; and deserts such as bananas Foster banana pudding and white-chocolate-and-cranberry bread pudding. Orders must be placed by 4 p.m. on Tuesday, Nov. 20, and picked up by 8 p.m. on Wednesday, Nov. 21. For more information, visit pigandpint.com.
Olivia's Food Emporium (820 Highway 51 N., Madison, 601-898-8333, oliviasfoodemporium.com)
This year, Olivia's Food Emporium's Thanksgiving menu includes meats such as smoked or fried turkey; spiral-cut brown-sugared ham and Cajun stuffed turduckens; cornbread dressing; sides such as green bean, baked potato, sweet potato or squash casseroles, cheesy broccoli rice; appetizers such as cranberry walnut chicken salad, pimento cheese and spinach dip; barbecue pork skins or fried chips; desserts such as lemon ice box, Hershey or sweet potato pies, rainbow, red velvet or coconut cakes, and more. Customers must place orders by Friday, Nov. 16, and pick them up by 2 p.m. on Wednesday, Nov. 21.
Primos Cafe (515 Lake Harbour Drive, Ridgeland, 601-898-3600; 2323 Lakeland Drive, Flowood, 601-936-3398)
For Thanksgiving, Primos has dinner packages that serve 10 to 12 people and include whole ham or turkey, cornbread dressing, giblet gravy, cranberry sauce, dinner rolls, a choice of pie and more. Primos also offers office catering that includes sliced white meat turkey, cornbread dressing, giblet gravy, two veggies, cornbread or rolls, cranberry sauce, dessert and iced tea. The restaurant also has sides such as cranberry sauce, squash, sweet potato and green-bean casseroles, cornbread muffins; and desserts such as lemon-ice-box pie, sweet potato pie, pound cake and more available for purchase. For more information, visit primoscafe.com.
Table 100 (100 Ridge Way, Flowood, 601-420-4202)
For Thanksgiving, Table 100 will have meats such as half boneless smoked hams, four whole sweet-tea-brined chickens, and whole sweet-tea-brined and hickory-smoked turkey; sides such as sweet-potato casserole, braised turnip greens, cornbread dressing and cranberry relish; chicken and sausage gumbo; and desserts such as pumpkin pie, sticky toffee pudding, lemon-ice-box pie and bread pudding. The restaurant also offers party trays of hot and cold dishes for 10 to 12 people, and a package that includes a choice of meat, three sides, dressing and gravy, cranberry relish and a choice of dessert. Customers must order by Thursday, Nov. 15, at 4 p.m., and pick orders up by Wednesday, Nov. 21. For more information, visit tableonehundred.com.
Sugar Magnolia Takery (5417 Highway 25, Suite F, Flowood, 601-992-8110)
Sugar Magnolia Takery's Thanksgiving menu includes meats such as herb-roasted turkey, boneless turkey breast, glazed spiral ham, pork tenderloin and beef tenderloin; sides like cornbread dressing, and sweet-potato and squash casseroles; salads like fruit and potato salads; soups like chicken and dumplings, and broccoli and cheese soup; pies like pecan and apple; and more. Sugar Magnolia will be taking orders until Monday, Nov. 19, at 6 p.m. Customers can pick up their orders on Tuesday, Nov. 20, and Wednesday, Nov. 21, until 6 p.m. For more information, visit sugarmagnoliatakery.com.
The Manship Wood Fired Kitchen (1200 N. State St., Suite 100, 601-398-4562, themanshipjackson.com)
This Thanksgiving, The Manship's catering menu includes meats such as a fried or smoked turkey, and beef tenderloin roast with au jus; sides such as braised greens, chicken tetrazzini, turkey gravy, cranberry relish, oyster dressing, chicken and Andouille gumbo and yeast rolls; and desserts such as bread pudding, gingersnap pumpkin pie and pecan cobbler. The restaurant will also have a dinner package with a whole turkey, gravy, cranberry relish, and bread pudding or two pumpkin pies. For more information, call 601-586-9502 or 601-502-4669.
The Strawberry Cafe (107 Depot Drive, Madison, 601-856-3822, strawberrycafemadison.com)
The Strawberry Cafe will have a Family Feast menu for 10 to 12 that includes a choice of orange-honey-rosemary-glazed pork loin or glazed boneless ham, cornbread or oyster dressing, three sides, including a four-seasons salad, green-bean casserole, or baked apples, homemade cranberry sauce, rolls and caramel pie. The menu also includes dips and trays such as a spinach-and-artichoke dip and a meat-and-cheese tray; sides such as deviled eggs or sausage stuff mushrooms; pies such as caramel and pecan; cakes such as German chocolate and red velvet; and bread puddings in flavors such as cinnamon and pecan, and blueberry; and more. The deadline for catering orders is Wednesday, Nov. 14, and the pickup deadline is Wednesday, Nov. 21. For more information, visit strawberrycafemadison.com.
Nandy's Candy (1220 E. Northside Drive, Suite 380, 601-362-9553, nandyscandy.com)
Small and medium chocolate turkeys; themed chocolate-covered Oreos on a stick; chocolate pilgrims; milk-chocolate foil-wrapped turkeys, caramel sauce; chocolate bite-sized pumpkins; Thanksgiving crackers from Meri Meri; pumpkin candy dish with five pieces of assorted chocolate; caramel apples; and fudge. For more information, visit nandyscandy.com.
Hickory Pit (1491 Canton Mart Road, 601-956-7079, hickorypitms.com)
This Thanksgiving, Hickory Pit will have smoked turkeys, lemon and Hershey pies, coconut and carrot cakes, and pecan pie. The order deadline is Tuesday, Nov. 20, and customers can pick up their orders from 10 a.m. to 9 p.m. on Wednesday, Nov. 21.
La Brioche (2906 N. State St., 601-988-2299, labriochems.com)
This Thanksgiving, La Brioche will have "The Harvest" cake, which has pumpkin mousse, chocolate mousse, spice cake and dark chocolate glaze in sizes from 6 inches to 12 inches; and loaves of brioche bread; and more. For more information, visit labriochems.com.
Hilton Jackson (1001 E. County Line Road, 601-957-2800, hiltonjackson.com)
On Thanksgiving Day, Nov. 22, the Hilton Jackson will have a buffet from 11 a.m. to 2 p.m. Menu items include garden salad with dressings, a Wellington salad, prime rib with a horseradish sauce and au jus, carved turkey breast, honey-mustard-crusted pork tenderloin, eggs Benedict, pecan pie, three-layer chocolate cake and more. For more information, find the event on Facebook
Josephine's Kitchen (4638 Hanging Moss Road, 769-572-4276, josephineskitchenms.net)
Josephine's Kitchen's holiday menu includes meats such as ham, chicken or fried turkey; chicken and shrimp pasts in half or large pans; and wings in 50- or 100-piece counts. The restaurant will also have a holiday package that includes one meat, two sides such as cabbage, turnip greens or macaroni and cheese, and bread. The order deadline for Thanksgiving is Nov. 16, and pickup is Nov. 21 from 2 p.m. to 10 p.m. For more information, call 769-572-4276 or email firstname.lastname@example.org.
Barrelhouse Southern Gastro Pub (3009 N. State St., 769-216-3167, barrelhousems.com)
Barrelhouse's Thanksgiving menu includes pecan-smoked turkey breast; sides like southern-style green beans and cheddar macaroni-and-cheese; and bread pudding with bourbon caramel for dessert. The business also has a holiday package that feeds 10 to 12. The deadline is Nov. 15 at 4 p.m., and the pickup time is Wednesday, Nov. 21, from 11 a.m. to 6 p.m.
To see and add more, visit jacksonfreepress.com/thanksgiving2018.