This Valentine’s Day, celebrate by supporting local businesses and restaurants, and attending local events.
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food—you get the idea. There’s nothing to us more local than Best of Jackson. We’re officially in our 17th award season. Here is who you voted as the best local people, places, food and more.
Though "farm-to-table" is a popular food and restaurant concept these days, it informed much of Jackson chef Nick Wallace's culinary background.
2018 has flown by fast, and 2019 is fast approaching. Celebrate the new year with these events from local businesses, restaurants and people.
In crafting the menu for Ariella's NY Delicatessen, Alivia Ashburn-Townsend developed deli staples such as the frankfurter with sauerkraut, along with Italian items she thought would complement the restaurant's theme.
The Jackson metro area has plenty of food options for the holidays, with many restaurants serving specialty items and offering take-home meals.
The first thing people might see when they walk into The Prickly Hippie is not the titular "prickly" cacti, but instead a bevy of soft sweets in the dessert case.
Need ideas for gifts for loved ones this season? Check out our gift guide full of Mississippi-made items.
If you don’t want to cook this Thanksgiving, let local businesses and restaurants help you out.
Mallory Palmertree is both an artist and a tattoo artist for frequent Best of Jackson winner Electric Dagger. When she’s not tattooing, she’s out and about in Jackson. Here are her 10 favorite places.
Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.