This Easter, celebrate with local businesses and events.
When Lataurius Rodgers first went vegan, she craved hot wings and began seeking out equally satisfying solutions. Then, she found something: "wings" made out of cauliflower.
I propose that we bring pleasure back into our vocabulary around food. In honor of all those dead diet resolutions, here are some ideas for making the rest of 2019 more, ahem, palatable.
The restaurant group of Derek and Jennifer Emerson will take ownership of Seafood R'evolution on March 31 and reopen the restaurant as CAET.
Celebrate St. Patrick’s Day on March 23 with local events, including the Hal’s St. Paddy’s Parade & Festival that day.
Something sets Cultivation Food Hall apart: women-owned businesses. Of the nine businesses there, women have full ownership of four—Ariella's, Poke Stop, Fauna and Whisk—and co-own il Lupo and Bocca Pizzeria.
Martin's Downtown, previously known as Martin's Restaurant & Bar, has long been a staple of downtown Jackson, showcasing both local and touring bands, as well as giving Jacksonians a place to hang out.
If you live anywhere in or near the Gulf Coast from Louisiana to Alabama, chances are king cakes are pretty prevalent. Here is where you can enjoy some of the local versions.
This Valentine’s Day, celebrate by supporting local businesses and restaurants, and attending local events.
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food—you get the idea. There’s nothing to us more local than Best of Jackson. We’re officially in our 17th award season. Here is who you voted as the best local people, places, food and more.
Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.